Food & Beverage

A blend of tradition, refinement and creative culinary skill

Sober, refined elegance in a gracious setting that spills over onto the terrace, where the day starts with a rich, appetising breakfast buffet featuring regional and low-calorie delicacies.

A blend of tradition, refinement and creative culinary skill, together with the pleasure of impeccable service and the ever-fascinating view that the large, luminous windows capture at every hour of the day.

The location is enriched by authentic antique furniture and prints.

Restaurant Lord Byron

Breakfast: 07.00 a.m. – 10.30 a.m. Lunch: 0.30 p.m. – 2.30 p.m. Dinner: 7.30 p.m. – 10.30 p.m.
BREAKFAST MENU
GRAND CARTE MENU
DESSERT MENU

Restaurant Eden Roc

Sea everywhere you look from the terrace of the Eden Roc Lounge & Restaurant, the seaside Restaurant of the Excelsior Palace Hotel in Rapallo. During the day it’s the port of call for refreshing lunches for those enjoying the privacy of the Beach Club, while in the evening it becomes cosier and transforms itself into a romantic venue for candlelight dinners.

Open during summer season

Sea everywhere you look from the terrace of the Eden Roc Lounge & Restaurant, the seaside Restaurant of the Excelsior Palace Hotel in Rapallo. During the day it’s the port of call for refreshing lunches for those enjoying the privacy of the Beach Club, while in the evening it becomes cosier and transforms itself into a romantic venue for candlelight dinners.

Open at lunch all days (weather conditions permitting)

LUNCH MENÙ

Open at dinner on Thursdays, Fridays, Saturdays and Sundays (weather conditions permitting)

DINNER MENÙ

Sporting Bar

Youthful and informal during the day at pool-side, for a variety of appetising snacks. After dark, when the moon is reflected in the sea, its romantic side comes to the fore, for a special experience.

Open during summer season

Yachting Bar

A marine atmosphere, with warm woods and lots of “sea-dog” memorabilia. A youthful setting for the pleasure of a cocktail and the cheerful cordiality of an after-dinner drink. In summer an aperitif takes on added appeal served on the terrace so that guests can enjoy the heady fragrance of the sea and the glow of a romantic evening.